Project

URBAN FOOD

Sustainable urban food living labs

AcronymURBAN FOOD
FundingEuropean Research Executive Agency, European Commission (Program for Research and innovation of the European Union – Horizon Europe)
Duration01.09.2026 – 28.02.2030
CoordinatorCentre for Research and Technology Hellas (CERTH)

Overview

The UrbanFood project addresses the urgent need for food system-wide transformation by reimagining cities, not just as sites of consumption, but as active agents in producing, governing, and sustaining healthy, inclusive, and climate-friendly food systems and lifestyles. At its core lies the belief that true transformation must be co-created with citizens, not just for them.

UrbanFood will establish a network of 5 Urban Food Living Labs across Europe, each tailored to a distinct geographic and socio-economic context. These Living Labs will serve as experimental spaces where municipal authorities, citizens, researchers, SMEs, and community actors collaboratively design, implement, and evaluate new models for sustainable urban food systems.

Combining traditional food practices with cutting-edge and traditional agri-tech, digital tools, wellness education, and participatory governance, UrbanFood will demonstrate how integrated interventions can shift behaviours, empower communities, and build lasting urban resilience.

To achieve this, the following steps will be performed: • Creation of innovative hands-on living labs and co-creation spaces for food system transformation • Implementation and testing of innovative, sustainable small-scale urban food production systems tailored to local contexts • Empowerment of citizens and vulnerable groups through inclusive co-creation, social innovation, and community-led food system engagement • Stakeholder connection through a network of urban food living labs for local and EU-wide knowledge exchange and replication of best practices • Design and deployment of an integrated digital ecosystem to enable data-driven participation, knowledge exchange, and sustainable food behaviour • Promotion of wellness, nutrition literacy, and behaviour change through integrated education and physical activity programmes • Co-development and validation of participatory governance, business, and policy models for resilient urban food systems

AGFUTURA Role

AGFT will contribute to the design and adaptation of urban food production systems by providing technical expertise in production technologies, system feasibility assessment, and the integration of deployment requirements tailored to local conditions. The institution will support the implementation and validation of the UrbanFood Digital Ecosystem by contributing domain knowledge for production management, data collection, and operational monitoring within the Living Labs.

AGFT will also participate in the development of knowledge exchange mechanisms and the mapping of educational and training practices, ensuring that best practices, technical know-how, and capacity-building approaches are effectively transferred among stakeholders. Through these activities, AGFT will help strengthen the technical, digital, and educational foundations necessary for the successful deployment and scaling of sustainable urban food systems.